Specification: 500g/bottle, 1kg/bottle
Form: brown liquid
Ingredient: N+K2O≥100g/L, organic matter≥240g/L, free amino acid≥100g/L
Product Features and Main Functions:
1. This product can effectively improve the rate of anthocyanin and ethylene production through the metabolism of crops, accelerate the accumulation of sugar and pigment in fruits, and promote the uniform color transformation of fruits.
2. Promote the ripening of crops with the same ripening period and come into the market ahead of time.
3. This product is a pure biological preparation, which will not cause excessive ripening and soft fruit of crops. Also do not contain plant growth regulator ingredients to prevent early crop failure.
4. Improve the sugar content of the fruit and enhance the taste.
5. Improve the storage stability of the fruit.
How to use:
1. Leaf surface spraying: dilute 300-600 times to spray on the leaf surface.
2. It can be used when the crops in the near maturity stage (when the fruits start to turn color around 30%), interval 7-10 days/time, and it can be used several times during the maturity stage according to the fruit mature situation.