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PEPTIDE Ca+

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Specification: 500g/bottle, 1kg/bottle

Form: brown liquid

Ingredient: Ca≥180g/L, N≥90g/L

Product Features and Main Functions:

1. This product adopts the national patent technology of enzymatic hydrolysis of small peptides, which can effectively improve the utilization rate of calcium.

2. Effectively supplement calcium, effectively prevent the physiological diseases caused by calcium deficiency in crops, and strengthen the ability of lodging resistance.

3. Increase fruit powder, improve surface light, reduce rate of cracking and abnormal fruit, increase the dry matter, the production and the harvest.

4. Prolong shelf life of fruit and reduce the risk of post harvest decay.

How to use:

1. Leaf spraying: dilute 1000-1200 times to spray on the leaf surface. Spray once every 7-15 days, 2-3 times continuously apply.

2. Drip irrigation and root irrigation: according to soil fertility, 1-2kg per mu is applied with water every time.

3. Dilute 200-300 times with water flushing and hole application.

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Call: 0086 535 6611676
Fax: 0086 535 6611676
Zip Code: 264003
Email:
alex@zlagri.com